Location: Tal 31 (Alstadt-Lehel-Viktualienmarkt). From 17.00 to 01.00 (Friday until 02.00) and Saturday from 12.00 to 02.00. Sunday opens!
What you will find: For meat-lovers, this is your steakhouse. You can enjoy great meat dishes in a sophisticated yet relaxed atmosphere, in the heart of Munich. If you appreciate a fine cut of meat, you will value their steaks, which are grilled on a red-hot Montague Grill and adds a unique flavour to the different kinds of meat on their menu. What do we recommend? Try “Prime Beef” entrecôte from Nebraska, Simmental roast beef, T-bone and Tomahawk steaks from the Irish Black Angus, French “Limousin” saddle of lamb and other selected cuts served with fresh seasonal and regional side dishes. Take a look at the menu here and get inspired -not cheap but worth it! They have also a 11-metre-long bar with an impressive array of classic cocktails, whiskeys, cyders and different beers. Fans of whiskey can also choose from 120 whiskey brands from Scotland, Ireland, the USA and Japan with flavours ranging from mild to peaty appealing to all tastes. Or if you are really thirsty, go for an Indian pale ale or traditional Aspall cyder and if you are a gin-tonic classic check here their specialties. The carved oak wood bar fits in perfectly with the English interior design of their house. As specials you have midnight beef tartar (everyday from 23.00 to 01.00!) and Saturdays from 12.00 to 17.00 you have Fish &Chips. Give you a whim, foodie!