COLETTE TIM RAUE – French cuisine in Glockenbach

Location: Klenzestrasse 72 (Glockenbach). From Wednesday to Sunday from 12.00-15.00 and from 18.00 to 23.00 (open kitchen to 13.30 and 21.30!)

What will you find: For french cuisine lovers and designers, for those who does take special days, for foodies who take hours to order and savor the dishes, for a romantic dinner or even friends meeting. Even more. After branches in Berlin and Constance, they opened this french Brasserie in Munich. Designed with mosaic floors, curved old chairs and to feel that you are in the middle of Paris, it is a break between gray walls and antique mirrors, to meet friends or lovers or even going alone. What do we recommend? The “salad Colette” composed with marinated vegetables and parsley vinaigrette and bacon; a tartar with poached eggs or oyster; duck with bread and fruits and the meat dishes. Not to forget the desserts,  creme brulee and crepe colette. Sweet, salty, creamy. That is heaven.

Credit images: Interior by Nils Hasenau and food images by Joerg Lehmann

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